Breakfast is readyyyy! And what would a Sunday morning be without crepes? (answer: the worst thing that could happen) ;) In any case, it's our tradition (although we do alternate with pancakes and croissants, gotta eat a variety, right?) and usually, we don't weigh the ingredients at all!

We've added the weights below anyway, but we recommend doing it like we do, because it's the weekend and we shouldn't overcomplicate things: just place a generous heap of flour in a mixing bowl (the size varies depending on your appetite), a bit of cornstarch, a little sugar, and a pinch of salt. Pour in some soy milk while mixing until it becomes liquid, and finally, add a tablespoon of oil and the flavoring of your choice (orange blossom water, rum, vanilla extract...). There you goooo!