05/19/2016Crepes, doughnuts and waffles - Desserts - Sweet morning - Breakfasts and brunches

Vegan Waffles

Name: Vegan Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pcs.
Cuisine: Vegan
Ingredients: 210 g all-purpose flour; 50 g sugar; 1 tsp baking powder; 290 mL soy milk; 1 clove vanilla; 40 g plant-based margarine

Blender-free Oven-free Low budget

For: 8 pcs.Difficulty: EasyPreparation: 10 minCooking: 20 min

Yes, you read that right, vegan waffles my friend!! All soft, all cute, and a bit greasy, of course (we're not here to worry about your bikini diet, huh!).

And if we tell you that this might be Patate & Cornichon's 100th recipe... and if we tell you that we might be celebrating the blog's 1st anniversary... you're going to say it's not possible! But yes, it is possible (with the kiwi card...)! So today is a party day, bring out the glitter!

Servings

Ingredients

Cups

-all-purpose flour 210 (g)
-sugar 50 (g)
-baking powder 1 (tsp)
-soy milk 290 (mL)
-vanilla 1 (clove)
-plant-based margarine 40 (g)

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Steps

In a mixing bowl, add the flour, sugar, and yeast. Whisk them together. Gradually add the soy milk while whisking to obtain a smooth batter. Melt the margarine and pour it into the mixing bowl.
Finish by splitting the vanilla bean in half and adding the seeds to your preparation.
Heat up your waffle maker. Pour half a ladle of batter and let it cook until you achieve a beautiful color.
Repeat the process to cook all the waffles.