02/06/2016Sandwiches and burgers - Main courses

Vegan Butternut Squash and Hummus Burger

Name: Vegan Butternut Squash and Hummus Burger
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 0.5 butternut squash; 3 potatoes; 3 tbsp all-purpose flour; 200 g cooked chickpeas; 1 tbsp tahini; 1 tbsp lemon juice; 80 mL soy cream; 100 mL soy cream; 1 leek; 4 burger buns; 1 carrots; 1 handful lamb's lettuce; olive oil; salt; pepper

Servings

Ingredients

Cups

The galette

-butternut squash 0.5
-potatoes 3
-all-purpose flour 3 (tbsp)

The hummus

-cooked chickpeas 200 (g)
-tahini 1 (tbsp)
-lemon juice 1 (tbsp)
-soy cream 80 (mL)

Leek Fondue

-soy cream 100 (mL)
-leek 1

-burger buns 4
-carrots 1
-lamb's lettuce 1 (handful)
-olive oil
-salt
-pepper

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Steps

For the patties: Peel and grate the butternut squash and potatoes. Drain well and season. Add the flour to form patties in your hands.
For the hummus: Blend all the ingredients and season.
For the leek fondue: Wash and slice the leek. In a pan, heat a little oil, add the leek and cook gently, covered, until soft. Add the cream at the end of cooking and season.
Toast the burger buns. Wash and peel the carrot. Cut into thin strips using a vegetable peeler.
Heat some olive oil in a pan. Brown the patties in it.
Place in your bread some hummus, a galette, melted leek, carrot, and lamb's lettuce.