12/11/2015Bites, to give - Desserts
Vegan Chocolate Fudge - Christmas Special
Servings
6
Ingredients
Cups
- -rice milk 400 (mL)
- -sugar 150 (g)
- -cornstarch 55 (g)
- -dark chocolate 400 (g)
- -plant-based margarine 50 (g)
Add to a shopping list
Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- Heat the rice milk, sugar, and cornstarch while whisking constantly. When the mixture becomes thick, remove it from the heat.
- Add the chocolate in pieces. Mix until it melts nicely.
- Add the margarine.
- Pour the mixture into a gratin dish lined with parchment paper.
- Allow to set in the fridge for about 3 hours.
- Unmold the fudge and cut it into small squares, it's ready ;) !
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Fruits
Pineapple in green tea broth
May 5, 2016|25 min
Ice creams
Almond - Caramel Ice Cream
Jul 26, 2022|18 min
Ice creams
Banana and Kiwi Sorbet
Nov 22, 2018|10 min
Muffins, brownies, cookies and cupcakes
Box of Christmas cookies with a single base
Dec 1, 2021|2h21
Pastries
Vegan Hazelnut Celebration Cake
Nov 27, 2018|1h07
Brioches and viennoiseries
Vegan Donuts Filled with Chocolate Spread
Mar 20, 2024|30 min
Basic recipes
Quick Vegan Chocolate Mousse, Blender Recipe
Feb 13, 2024|10 min
Pastries
Black Forest style Raspberry Yule Log
Nov 17, 2022|45 min
Subscribe to unlock 200+ recipes and support my work.
elinestable.com/subscriptions
Vegan Chocolate Fudge - Christmas Special
For: 25 pcsDifficulty: EasyPreparation: 15 minCooking: 10 min
Ingredients
- -rice milk 400 (mL)
- -sugar 150 (g)
- -cornstarch 55 (g)
- -dark chocolate 400 (g)
- -plant-based margarine 50 (g)
Steps
Steps
- Heat the rice milk, sugar, and cornstarch while whisking constantly. When the mixture becomes thick, remove it from the heat.
- Add the chocolate in pieces. Mix until it melts nicely.
- Add the margarine.
- Pour the mixture into a gratin dish lined with parchment paper.
- Allow to set in the fridge for about 3 hours.
- Unmold the fudge and cut it into small squares, it's ready ;) !