06/01/2018Appetizers and starters - To share

Vegan Nachos

Name: Vegan Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 serv.
Cuisine: Vegan
Ingredients: 1 avocado; vegan grated cheese; salt; 150 g tortilla chips; 100 mL tomato sauce; 60 g cooked black beans; 0.5 red onion; 100 mL soy cream; 1 lime

Servings

Ingredients

Cups

-avocado 1
-vegan grated cheese
-salt
-tortilla chips 150 (g)
-tomato sauce 100 (mL)
-cooked black beans 60 (g)
-red onion 0.5
-soy cream 100 (mL)
-lime 1

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Steps

Preheat the oven to 200°C (392°F). Peel the red onion and thinly slice it.
In an oven-safe dish, place the tortilla chips. Drizzle the sauce over them. Add the black beans, sliced onions, and vegan cheese (optional). Bake for about 15 minutes!
Squeeze the lime and mix the juice with the plant-based cream and a pinch of salt. Thinly slice the avocado.
Serve the nachos with lemony cream and avocado.