What are we having for appetizers this weekend?
It’s the weekend, and even if there’s nothing to celebrate, it’s the perfect time to make a nice appetizer spread just for fun! So, what are we eating? And what are we drinking?
To eat
Autumn / Winter
55 minWhite Bean Dip with Roasted Brussels Sprouts
Italian cuisine
1h00Vegan "Supplì"
For hosting
1h00Vegan Garlic Pull-apart Bread
For hosting
20 minHot Mexican Dip
For hosting
10 minMango Salsa
Low budget
1h00Focaccia with Caramelized Onions and Vegan Cheese
Oven-free
10 minSun-dried Tomato Hummus
For hosting
35 minRefried Bean Nachos
Christmas
55 minBeer, Mushroom, and Lentil Terrine
Italian cuisine
1h15Vegan Pizza Rolls
For hosting
25 minHot Sunflower Seed Dip in Bread Bowl
Batch cooking
2h20Hummus and Bell Pepper Caviar
For hosting
10 minVegan Boursin cheese with Figs and Walnuts
Blender-free
1h10Vegan Pissaladière
For hosting
1h10Vegan Onion & Cheese Pull-apart Bread
Spring / Summer
18 minArtichoke Dip
For hosting
1h00Homemade Quinoa Crackers
Blender-free
30 minGratinated Baguette
Christmas
23 minMini potato waffles
For hosting
25 minTapenade, tomato and vegan cheese twists
Blender-free
15 minVegan sharing platter
For hosting
50 minSmall mushroom rolls with cashew cream
For hosting
15 minBeetroot Hummus
For hosting
10 minHomemade Vegan Cheese Rolls
To drink
Spring / Summer
10 minSunset Mocktail
For hosting
10 minGrapefruit Amaretto Sour
Blender-free
5 minApricot and Lavender Syrup Cocktail
For hosting
5 min"Clafoutis" Cocktail
For hosting
5 minFennel Gin and Tonic
Oven-free
5 minFrozen Margarita with Orgeat
Blender-free
5 minLavender Sparkling Sour
For hosting
15 minEarl Grey Old Fashioned
Spring / Summer
5 minLychee Raspberry Cocktail
