Learn to Cook Tofu for Veganuary

Even though tofu isn’t essential for a vegan diet, I find it such a versatile food—almost ready to eat, affordable, and super practical when transitioning to a vegan lifestyle! I buy the 3-pound packs to avoid excess packaging and save money, and I eat it almost every day: scrambled tofu or as a spread on my toast in the morning when I’m in the mood for something savory, and in countless other ways for my meals.

Grated in tacos, stuffed vegetables, shepherd’s pie, pies, fajitas… As “chicken tofu” in my bowls, wraps, teriyaki sauce, General Tao’s, or Chinese fondue… Sliced, in nuggets, and more. 😍