Make everything from scratch in the kitchen
Plant milks, mayo, condiments, sauces, ferments, cookies, breads… I’ve been trying to make everything from scratch for a few years now, so here are a few of my favorite recipes to share with you!
Batch cooking
5 minHemp & Cashew Milk
Batch cooking
50 minSpelt and Kamut Bagels (wheat flour-free)
Batch cooking
10 minHomemade Pickles
For hosting
10 minVegan Boursin cheese with Figs and Walnuts
Blender-free
15 minVegan Buffalo Sauce
Low budget
1h05My Easy Classic Sourdough Bread
Asian cuisine
20 minZa’atar Spice Blend
Oven-free
10 minClassic Vegan Mayonnaise
Batch cooking
10 min"Barista" Cashew and Oat Milk
Batch cooking
10 minVegan Ranch Sauce
Spring / Summer
6h30Homemade sun-dried tomatoes
Barbecue
5 minBarbecue Sauce
Batch cooking
1h40Perfect Veggie Pâté
Batch cooking
20 minNut Parmesan
Low budget
30 minVegan Chocolate Peanut Cookies
Batch cooking
10 minVegan Ricotta, made from soy milk
Spring / Summer
15 minHomemade Ketchup
Autumn / Winter
30 minFermented Grated Carrots
Low budget
40 minQuick and Easy Homemade Baguettes
Blender-free
5 minVegan Tartare Sauce
Gluten-free
5 minThe Best Vegan Pesto
Blender-free
1h10The Best Vegan Croissants
Batch cooking
45 minHomemade Mango - Passion Fruit Jam
Batch cooking
10 minHomemade cane sugar syrup
For hosting
1h00Homemade Quinoa Crackers
Batch cooking
15 minHomemade Vegetable Cream
Gluten-free
5 minHomemade herbal tea for the menstrual cycle
Gluten-free
5 minHomemade Vegan White Chocolate
Batch cooking
1h05Blueberry Jam
