What do we eat for Christmas?

Yay, it's almost Christmas! And it's time to indulge in some delicious dishes. As dedicated vegans committed to the cause, we want to treat our loved ones who might be a bit skeptical about plant-based food 😉 The mighty vegan lobby has one mission: to convert uncle Jean-Louis with seitan roast and a yule log!

In this selection, you'll find everything you need to cook refined holiday menus, or quick ones, or traditional ones, or a mix of all that, and always mouth-watering. Among my all-time favorites: we start with an amaretto cocktail to charm Jean-Louis, then continue with rolled mushroom bites. Next up is a pumpkin soup starter, followed by a Christmas roast with gravy sauce and little baby potatoes. We finish off with a passion and dulce de leche yule log, my favorite!

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